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Chine : règlementation sur les additifs alimentaires
En Chine la bataille contre l'abus d'additifs dans les aliments est engagée. Un restaurant de la province du Jiangsu a pris des précautions. Les additifs ont été placés dans un coffre-fort que seuls les deux chefs cuisiniers peuvent ouvrir.

Chacun de nous possède une clé. On doit tenir un registre pour savoir qui ouvre la porte et quelle quantité d'additifs a été sortie.

Les additifs utilisés sont scrupuleusement dosés.

Wang Zhou

Inspecteur

Nanjing

"Cette balance électronique mesure au milligramme près. Ce n'est pas bon pour la santé de dépasser certaines doses donc on doit faire attention aux concentrations."

The model is promoted across the province. Local officials say scales like these should be used in more than 80 percent of restaurants and factories in the region by the end of this month.

In southwest China's Yunnan Province, inspectors even examine food served during flights. And some of the food additives are turned out to be unregistered.

INSPECTOR

KUNMING, YUNNAN PROVINCE

"Composite additives like this are banned in the market without a quality certificate."

In another blitz in a nearby food factory, additives without certificate were also found. Not all of the additives have yet been identified.

ZHANG YI, INSPECTOR

KUNMING, YUNNAN PROVINCE

"In this case, these products will be sealed. We'll take them back for further examination. The factory will be punished according to law."

In Rongcheng city in east China's Shandong Province, inspectors are tracking the use of food additive to their very origin.

In one of the hot pot restaurants, a list of food additives used in sauce has been published. More than four hundred restaurants are beginning to follow, aiming to re-assure their consumers.

CCTV     2011/05/17
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